![]() More easy side dishes for your dinner table! Sautéed Green Beans Roasted Broccoli Creamy Garlic Mashed Potatoes Stick of Butter Rice and is famously known for their lasagna, macaroni and cheese, meatloaf, Salisbury steak and ravioli. Today, Stouffer Foods continues to be a part of Nestle Corp. They decided to freeze their offerings and soon after opened a small processing plant to help facilitate their dream. After World War II, the family wanted to give the convenience of eating their Stouffer meals at home. Stouffer’s originated from a small restaurant offering sandwiches and grew to a small chain of family operated restaurants. Milk: I like using whole milk for this recipe because it has a higher fat content than skim milk which helps with its creaminess.Shells and wheel-shaped pasta are just a few suggestions. Pasta: To keep this a true copycat I used elbow macaroni but you can use any type of pasta.Finish with a sprinkle of parmesan cheese. You could also completely change it by making a White cheddar Mac or Alfredo sauce. Cheese: Try using sharp cheddar cheese in the real cheddar cheese sauce for a more pronounced flavor.Make sure to use a gluten-free pasta in place of the elbow macaroni. Gluten-Free: Substitute the wheat flour in this recipe with a gluten-free all purpose flour, almond flour, or any other gluten-free substitute.VARIATIONS ON STOUFFER’S MACARONI AND CHEESE Bake: Stir pasta into cheese sauce and pour into a large 2 quart baking dish.Shred cheese and slowly add the cheese to the milk mixture. Add dry mustard powder and paprika and stir well. Slowly add milk in thirds and stir until it has thickened before adding the next portion of milk. Stir continuously while for about 1 minute. Make Sauce: In a medium-size pot over medium heat add butter and flour.Boil Pasta: Cook 8 ounces of elbow pasta according to package directions.MORE AWESOME MAC AND CHEESE RECIPES: KFC Mac and Cheese (Copycat) Slow Cooker Mac and Cheese Bacon Mac and Cheese Baked Mac and Cheese HOW TO MAKE STOUFFER’S MACARONI AND CHEESE You might need to add an additional 10 minutes of cook time. All of my recipe cards have a slider tool to adjust the ingredients to help you with measurements. This Stouffer’s Macaroni & Cheese recipe makes enough to be a side dish, but if you want to make this as a family size entree or have it party size, I would suggest doubling the recipe. It can tend to get clumpy and you don’t want that. Pre-packaged shredded cheese isn’t always the easiest to melt smoothly due to the extra additives in the cheese. I also encourage you to shred your own cheese for this macaroni and cheese. You really want the best of flavors to come through. It doesn’t get any better than real cheese!īecause there are so few ingredients in this recipe, I like to focus on using quality ingredients. The end result is a creamy, cheesy, with a bit of tang sauce that’s totally worth the little bit of extra time it takes to cook it. Most copycat recipes use a canned cheese spread for this Mac and cheese but if you’re worried about preservatives, we opted to make a real cheddar cheese sauce. No stringy cheese here, just creamy sauce.Īs much as Stouffer’s classic macaroni & cheese is easy to grab from the freezer section of your grocery store, toss on a baking sheet and place in the oven, I wanted to give you a made from scratch recipe that still gives you that same delicious flavor. There is something about the creamy, cheesy flavors we all grew up with in this recipe. The real reason though? All through the holiday season as we were enjoying Home Alone (best holiday movie ever) I would see Kevin make his mac and cheese and sit down to his meal and it made me feel warmth and joy for the holiday season. This Stouffer’s Mac and cheese is such an All-American classic, we knew it had to be included. We love Copycat Recipes on the site but we’ve only scratched the surface of giving you Mac & cheese copycats starting with our Boston Market Mac and Cheese (Copycat). Creamy and cheesy Stouffer’s Macaroni and Cheese is pure nostalgic comfort food made easily from scratch in just 30 minutes.
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